The recipe for tea tree mushroom pork rib soup

Health benefits

Pork ribs: moist and dry

Tea tree mushroom: appetizing

Ingredients and materials

One pork rib

100g tea tree mushroom

A piece of ginger

Moderate amount of cooking wine

Salt in moderation

Moderate amount of chicken essence

The recipe for tea tree mushroom pork rib soup

1.Soak the pork ribs in clean water for half an hour to remove blood!

2. Soak the tea tree mushroom in warm water until soft for half an hour

3. After boiling the water, blanch the pork ribs, add a small piece of ginger, and an appropriate amount of cooking wine to remove the fishy smell and dirty foam!

4. After soaking the tea tree mushrooms until soft, cut off the root and wash them thoroughly. Put the tea tree mushrooms, ginger slices, and blanched pork ribs together into a rice cooker and add an appropriate amount of water

5. Press' Cook Soup Health 'and cook the soup for 2 hours

6. As soon as the time is up, the soup is cooked and the pork ribs are fully cooked. Add an appropriate amount of salt and chicken essence to season!

7. Enjoy it! A bowl of delicious and non greasy tea tree mushroom pork rib soup

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