The recipe for cumin pork belly

Health benefits

Pork belly: Moisturizing and drying

Cucumber: Low protein

Ingredients and materials

streaky pork

cucumber

A little salt

A little sesame oil

Appropriate amount of oyster sauce

Moderate amount of light soy sauce

5 slices of ginger

A little cooking wine

The recipe for cumin pork belly

1. Slightly freeze the pork belly and slice it thinly

2. Marination: ginger slices+cooking wine+soy sauce+oyster sauce+a little salt+a little sesame oil, mix well, marinate for one hour

3. Use a peeling rake to scrape thin slices of cucumber, without breaking the whole piece. (You can make it with a whole cucumber, I only have one-third left of this cucumber, I'll make do with it.)

4. Roll up the cucumber slices, arrange them in a circle, and place a few slices in the middle

5. Heat a little oil in a cold pan, flatten the pork belly in the pan, and fry over low to medium heat

6. When lightly rolling pork belly, flip it over and fry until both sides turn golden brown (don't be too dry, eat hard)

7. Fry and transfer to a plate, sprinkle cumin powder, and mix well

8. The mixed pork belly is placed in the middle of the cucumber

9. Eating a slice of cucumber and a slice of pork belly, delicious and non greasy

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