The recipe for Chaoshan sweet taro
Health benefits
Taro: Tonifying Deficiency
White sugar: low protein
Brown sugar: nourishing blood
Ingredients and materials
1 taro
Moderate amount of scallions
Two spoons of white sugar
Two spoons of brown sugar
The recipe for Chaoshan sweet taro
1. Cut taro into pieces
2. Fry in the pan until both sides turn golden brown, then remove and set aside.
3. Boil the sugar coated scallions until they froth, then pour in a bowl of underwater taro and cover the pot to simmer
4. Collect juice over high heat and put it on a plate
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