Recipe for Sauce Duck Legs

Health benefits

Duck legs: nourishing blood

Honey: laxative

Cinnamon: Warm

Ingredients and materials

Duck legs in moderation

Salt in moderation

Smoking in moderation

Moderate amount of light soy sauce

Moderate amount of sesame oil

Moderate amount of ginger slices

Two fragrant leaves

Moderate amount of bulk materials

Moderate amount of honey

A piece of cinnamon

Moderate amount of cooking wine

Moderate amount of rock sugar

Moderate amount of fennel

Five cloves

An appropriate amount of star anise

Recipe for Sauce Duck Legs

1. Wash the duck legs with blood

2. Release the duck legs and blanch them in water

3. Remove the duck legs and drain the water

4. Add ginger slices in oil and stir fry until fragrant

5. Add duck legs and stir fry until the skin turns slightly yellow

6. Add cooking wine, light soy sauce, and dark soy sauce, stir fry evenly

7. Prepare spices, star anise, cloves, fragrant leaves, fennel, cinnamon, rock sugar, and ginger

8. Put spices other than ginger and rock sugar into a cloth bag

9. Pour water into the pot just enough to cover the duck legs, then add the prepared spice pack and rock sugar

10. Bring to a boil over high heat, by which time you can already smell a strong aroma.

11. Cover the lid and simmer on low heat for half an hour. Of course, if you simmer a little longer, it will be even more fragrant. The whole room can smell the fragrance, it's really super fragrant.

12. Add honey over high heat and harvest juice

13. Disk installation completed. Everyone can make more sauce duck legs, but I eat less by myself.

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