The recipe for spicy cured duck legs

Ingredients and materials

1 preserved duck leg

Moderate amount of dried pepper

Moderate amount of ginger

Moderate amount of edible oil

Smoking in moderation

The recipe for spicy cured duck legs

1. Cut duck legs into small pieces and slice ginger into slices

2. Boil water in the pot, then add duck legs and cook for about five to ten minutes

3. Remove and drain

4. Add ginger slices to the hot oil in the pot and stir fry dried peppers until fragrant

5. Add duck legs and stir fry, then add an appropriate amount of dark soy sauce

6. Out of stock~Dangdang Dangdang

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