The method of making cold mixed purslane

Ingredients and materials

Purslane 500g

6 cloves of garlic

Moderate amount of sesame oil

Salt in moderation

Moderate amount of Wei Su

A little sugar

Moderate amount of vinegar

A little vinegar

Moderate amount of light soy sauce

The method of making cold mixed purslane

1. Clean the purslane, wash it a few more times! Wash and cut into sections for later use!

2. Boil water, blanch the purslane, and then rinse with cold water.

3. Add pre cut garlic cloves, salt, monosodium glutamate, sugar, vinegar, aged vinegar (due to the strong taste of vinegar, only a little over a year has been added, the rest is aged vinegar), sesame oil, and light soy sauce. Mix well and it's ready to eat!!

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