Braised pork belly with Coke

Health benefits

Pork belly: nourishing yin

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: dispelling blood stasis and reducing swelling

Ingredients

Pork belly 300g

Cola 330ml

Orange peel in moderation

Moderate amount of star anise

An appropriate amount of fennel

Moderate amount of fragrant leaves

Cinnamon in moderation

Moderate amount of ginger slices

Moderate amount of light soy sauce

Moderate smoking

Moderate fuel consumption

Moderate amount of salt

Braised pork belly with Coke

1. The prepared materials include 300g of pork belly and 330ml of cola

2. The prepared spices include: star anise, cinnamon, fennel, orange peel, ginger slices, and fragrant leaves

3. First, cut the pork belly into pieces and set aside for later use

4. Pour an appropriate amount of water into the pot, heat it up, put in the pork belly, blanch for two minutes, then remove and drain the water

5. Pour a small amount of oil into the pot, add the drained pork belly, and slowly squeeze out the oil from the pork belly over low heat

6. Then add: light soy sauce, dark soy sauce, oil consumption, stir fry evenly

7. Pour a can of cola into the pot,

8. Pour in cola and then add the spices. Bring to a boil over high heat, then turn to low and medium heat and simmer slowly

9. Cook until the soup is thick, sprinkle with salt, turn off the heat, and then remove from the pot

10. Complete

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