The method of stir frying cabbage with mushrooms

Health benefits

Cabbage: laxative

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of mushroom

Half a pound of cabbage

A few cloves of garlic

Ginger slices

Half a tablespoon of salt

A spoonful of soy sauce

One teaspoon oyster sauce

The method of stir frying cabbage with mushrooms

1. After soaking the mushrooms, slice them, cut the cabbage into sections, heat the pot with oil, and add ginger and garlic.

2. Stir fry the mushrooms a few times and add salt

3. Add soy sauce and stir fry for color

4. Add cabbage and stir fry together

5. Add water and cover the pot to simmer for a while

6. When the water is about to dry, add oyster sauce and serve on a plate

Tips

I wrote 'appropriate amount' of mushroom because each type of mushroom is different in size. My family's mushroom is very small, but it's bigger than a mineral water bottle cap. I soaked around ten mushrooms, while your family's mushroom is bigger, so I soaked less. It's actually quite casual

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