How to make meatballs with mushrooms

Health benefits

Mushrooms: transparent rash

Tomato sauce: anti-cancer and anti-cancer

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

6 shiitake mushrooms

150g of pig meat

Appropriate amount of lettuce

1 teaspoon garlic chili sauce

Two spoons of tomato sauce

Moderate fuel consumption

Appropriate amount of soy sauce

Moderate amount of starch

Thirteen fragrances in small quantities

Half a tablespoon of salt

Small amount of ginger powder

A small amount of cooking wine

A small amount of white vinegar

How to make meatballs with mushrooms

1. Remove the feet of shiitake mushrooms

2. Adding salt can remove stains from shiitake mushrooms and soaking them in water

3. Chop minced meat

4. Add a small amount of ginger powder, a small amount of Thirteen Fragrances, half a teaspoon of salt, a small amount of cooking wine, and an appropriate amount of starch

5. Stir evenly and add soy sauce and a small amount of fuel

6. Stir in one direction, apply force, and drag like in the picture without falling off (sticky to prevent it from falling off during steaming)

7. Remove the shiitake mushrooms, mix the meat filling into the mushrooms and compact them

8. Steam in the pot for 15-20 minutes

9. At this moment, adjust the ingredients and prepare a clean bowl with a small spoonful of garlic paste and spicy sauce

10. Add tomato sauce (tomato sauce is twice as much as spicy sauce)

11. Add a small amount of white vinegar, a tablespoon of white sugar, a small amount of fuel, and stir evenly

12. Prepare another bowl, put starch in it, mix with water, stir, and make starch into water

13. After steaming in the steamer, leave the mushroom water inside and do not throw it away

14. Replace the plate with a new one, and I'll put lettuce on it. It's a matter of mood and doesn't affect the taste

15. Pour the water for steaming shiitake mushrooms into the pot, and if it's too little, fill it with a small amount of water

16. Pour in the prepared small ingredients

17. Add water starch

18. After the soup thickens, pour it over the shiitake mushrooms

Tips

When the soup is about to thicken, stir quickly with a spoon to prevent it from sticking to the pot

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