The method of chopping chili and vegetable hearts
Health benefits
Rapeseed: cooling blood
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients and materials
5 oilseeds
Chop pepper in moderation
Moderate fuel consumption
Appropriate amount of soy sauce
Appropriate amount of water starch powder
5 grams of salt
Oil 15g
The method of chopping chili and vegetable hearts
1. Wash the rapeseed and rinse it with water, then transfer it to a serving plate
2. Hot pot, cool oil, saut é until fragrant, chop peppers
3. Modulation of oil consuming soy sauce
4. Pour salt into the pot, add a small amount of water starch to make it steep, and pour in the clear oil. Remove from the pot
5. Chop the chili oil and pour it into the plate!
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