The method of stir frying corn with green peppers and carrots

Ingredients and materials

Fruit corn, 1 root

1/2 carrot

1 green pepper

1 clove of garlic

A little salt

Moderate amount of edible oil

The method of stir frying corn with green peppers and carrots

1. Ingredients as shown in the picture

2. Cut off the corn, wash it thoroughly, and set aside for later use.

3. Peel, wash, and diced carrots

4. Remove the stems, wash, remove the seeds, and shred the green peppers

5. Peel, wash, and slice garlic

6. Pour an appropriate amount of cooking oil into the pot

7. When the oil is cooked, add garlic slices and stir fry for 10 seconds

8. Add diced carrots and stir fry for half a minute

9. Pour in corn kernels and stir fry for one minute

10. Add green peppers and stir fry for half a minute

11. Add a little salt

12.Stir fry for half a minute

13. Take out the pot and put it on a plate

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