The method of braising tofu with fresh shrimp and dried scallops

Health benefits

Dried scallops: protect eyes and improve vision, fight cancer and prevent cancer

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One piece of old tofu

Twenty fresh shrimps

Twenty dried scallops

Half a carrot

Half a scallion root

Two scallions

One red chili pepper

Two slices of ginger

Appropriate amount of oil

Salt in moderation

Appropriate amount of soy sauce

Two cloves of garlic

The method of braising tofu with fresh shrimp and dried scallops

1. Blanch fresh shrimp in water for 20 seconds, then remove and shell.

2. Flatten garlic, shred ginger, circle red chili peppers, and circle carrots.

3.After soaking the dried scallops, crush them.

4. Heat up the oil and add garlic, red chili, shredded ginger, and dried scallops. Stir fry garlic until fragrant, then fry dried scallops until golden brown.

5. Pour in the sliced tofu chunks, sprinkle a little salt, and stir fry until both sides are golden brown.

6. Pour in fresh shrimp, scallions, carrots, add a little water and some soy sauce, cover the pot and simmer for 5-10 minutes.

7. Heat the pot and sprinkle with chopped scallions.

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