The recipe for egg pancakes

Health benefits

Eggs: moist and dry

Ingredients and materials

One egg

Two spoons of flour

One spoonful of soybean flour

A little water

A little rapeseed oil

A little salt

The recipe for egg pancakes

1. Put eggs, flour, bean flour, and salt into a bowl, add a little water, stir well, and make a batter

2. Put half a spoonful of oil into the pot, then add the batter and open fire

3. But there are small bubbles rising from the batter. Holding the handle of the pot, shake it left and right, and feel that the pancake can move back and forth. Use a shovel to flip it to the other side

4. When both sides turn yellow, it is ready to serve

Tips

When stirring the batter, it is necessary to stir thoroughly. The eggs should be beaten, and starch and soybean flour should not pill

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