The recipe for cooking winter melon with mushroom balls

Health benefits

Winter melon: Shengjin

Mushrooms: transparent rash

Eggs: moist and dry

Ingredients and materials

150g minced meat

200g winter melon

80 grams of shiitake mushrooms

1 egg

1 clove of garlic

1 piece of ginger

A few Sichuan peppercorns

2 scallions

Moderate amount of light soy sauce

Salt in moderation

1 tablespoon starch

The recipe for cooking winter melon with mushroom balls

1. Prepare materials as shown in the picture.

2. Cut the winter melon into pieces, flatten the ginger and garlic, cut the scallions into sections, and prepare a few Sichuan peppercorns.

3. Add an appropriate amount of ginger powder, scallion powder, starch, egg white, salt, and mushroom powder to the minced meat and mix well.

4. Make meatballs by hand.

5. Pour in an appropriate amount of cooking oil and cook until 80% hot. (Fried meatballs, need more oil)

6. Add Rice-meat dumplings and fry them until they turn yellow on both sides.

7. Turn the Rice-meat dumplings upside down and fry it.

8. Remove the Rice-meat dumplings and leave a little oil in the pan.

9. Add garlic, ginger, scallions, and Sichuan peppercorns and stir fry until fragrant.

10. Add winter melon and stir fry for 30 seconds.

11. Add an appropriate amount of soy sauce and stir fry for 20 seconds.

12. Stir in Rice-meat dumplings for 20 seconds.

13. Pour in half a bowl of water and bring to a boil over high heat.

14. Add an appropriate amount of salt and stir fry evenly until the soup thickens.

15. Fragrant, tender and delicious!

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