The method of making crab stir fried rice cake

Health benefits

Crabs: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

2 crabs

2 handles of rice cake

2 cloves of garlic

1 piece of ginger

Appropriate amount of oil

Salt in moderation

Moderate amount of sugar

Moderate amount of light soy sauce

Smoking in moderation

Moderate amount of scallions

Moderate amount of starch

Moderate amount of cooking wine

The method of making crab stir fried rice cake

1. Prepare ingredients, wash and slice garlic and ginger

2. Add an appropriate amount of seasoning to the crab and marinate for a while to remove the fishy smell

3. Dip the marinated crabs in starch to prevent the crab roe from flowing out

4. Put the crab in an oil pan (dip the starch downwards) and fry until golden brown

5. Present as a backup

6. Use the remaining oil to pour the rice cake into the pan and stir fry until golden brown. Then add garlic and ginger to the pan and stir fry

7. Put the crabs in the pot together

8. Put sugar in the pot; Raw smoking; Old smoke; Once the salt and an appropriate amount of water are boiled in a pot, it's done

9.Now a delicious bowl of crab fried rice cake is ready

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