The method of making rice with mixed dragon and fish

Health benefits

Eggs: moist and dry

Persimmons: Nourish the lungs

Ingredients and materials

One to two soaked black fungus

One egg

One persimmon

Moderate amount of dragon fish

A little cabbage

Moderate amount of butter

A little salt

The method of making rice with mixed dragon and fish

1. Prepare ingredients

2. Heat water in the pot and draw a cross pattern on the top of the persimmon. After the water boils, put the persimmon in and blanch it for easy peeling

3. Cut the fungus into small pieces, peel and chop the persimmons, shred the cabbage, and diced the dragon fish for later use

4. Beat eggs with a little salt and set aside for later use

5. Put some butter into the pot and bring it to a boil

6. Pour the beaten eggs into the wok and stir fry

7. Take out the scrambled eggs and set them aside for later use

8. Put the remaining butter into the pot, bring it to a boil, and then pour in the previously cut fungus, persimmon, cabbage, and stir fry

9. Stir fry the persimmons until soft and tender, then add dragon fish and the previously stir fried eggs before stir frying

10. Stir fry until the sauce is complete

11. Press the rice into shape with a mold and drizzle with the stir fried fish and egg dishes

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