The method of home cooked stewed mackerel

Health benefits

Bayu: cough suppressant

Ingredients and materials

2 Bayu fish

Moderate amount of scallions and ginger

1 tablespoon of cooking wine

1 tablespoon of miso

1.5 tablespoons of salt

Appropriate amount of oil

Thirteen fragrances in moderation

Moderate amount of light soy sauce

The method of home cooked stewed mackerel

1. Remove the head of the mackerel, treat its internal organs, wash it thoroughly, cut it into pieces, and soak it in clean water

2. Add an appropriate amount of oil to the pot

3. Moderate amount of scallions and ginger

4. Add one tablespoon of Thirteen Fragrances, one tablespoon of cooking wine, an appropriate amount of light soy sauce, and add it to the hot oil in the pot

5. After frying, add a large bowl of water, then put the fish into the pot and cook for about 20 minutes

6. A home cooked stewed mackerel is enough, just sprinkle chopped green onions on top of the pot

Tips

Cooking wine can reduce the fishy smell of fish

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