Family recipe for marinating chives

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

2 pounds of chives

Moderate amount of ginger

Salt in moderation

Moderate amount of Sichuan pepper

Family recipe for marinating chives

1. Pick the purchased chives clean and control the moisture content

2. If you like ginger in moderation, you can add more.

3. Cut the ginger shreds not too long.

4. Salt: According to one's own taste.

5. Moderate amount of Sichuan pepper.

6. Stir evenly and cover with a lid. After 20 hours, it can be consumed.

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