The recipe for spicy mixed fish

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Half a pound or one pound of fresh mixed fish

Salt in moderation

Appropriate amount of oil

Moderate amount of Sichuan pepper

Moderate amount of cooking wine

Jiang Yikuan

Two cloves of garlic

Two red chili peppers

One scallion

Two scallions

The recipe for spicy mixed fish

1. Remove the internal organs, scrape the scales, and wash the fresh small sea fish.

2. Sprinkle an appropriate amount of salt evenly on both sides of the fish, and sprinkle ginger shreds, red chili peppers, scallions, and an appropriate amount of cooking wine. Marinate for 10-15 minutes.

3. Add an appropriate amount of oil to the pot, stir fry flattened garlic and scallions until fragrant, then add Sichuan peppercorns and stir fry until fragrant.

4. Pour in the marinated fresh fish and stir fry for about 2 minutes until both sides of the fish are slightly golden brown.

5. Pour in an appropriate amount of water and soy sauce, and add scallion slices.

6. Cover the pot, let it simmer for 3-5 minutes, then flip it over and let it simmer for another 3-5 minutes.

7. Heat the pot and sprinkle with scallions.

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