The method of making carrot skin jelly

Ingredients and materials

1 and a half pounds of meat skin

One carrot

The method of making carrot skin jelly

1. Clean the meat slices thoroughly

2. Cut into large pieces

3. Put it into a basin

4. Cold water pot

5. Bring to a boil over high heat for two minutes

6. Remove and let cool

7. Cut off the fat inside the skin of the meat and cut it into small pieces

8. Add as much water as possible to the meat skin of the soybean milk machine. Just touch the meat skin, add a carrot and press soybean milk

9. Finish beating soybean milk

10. Pour it into a dish and let it cool. Put it in the refrigerator for seven to eight hours

11. Finished product

Tips

1. Do not boil the skin for too long. Just heat it a little. 2. When freezing the skin, be sure to remove the fat from the skin

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