How to make egg flower Seaweed soup

Health benefits

Seaweed: cough suppressant

Eggs: moist and dry

Ingredients and materials

1 piece of seaweed

2 eggs

Moderate amount of scallions

Salt in moderation

Appropriate amount of oil

Moderate amount of Wei Su

How to make egg flower Seaweed soup

1. One piece of seaweed, tear it into small pieces

2. Beat two eggs together

3. Chop scallions into small pieces

4. Hot oil

5. Scallion explosion fragrance

6. Add two bowls of water (hot water is preferred)

7. Boil the water and slowly pour in the eggs

8. The egg is almost in shape. Add seaweed and cook for 2 minutes

9. Remove from the pot and add chopped scallions

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