The method of stir frying purple cabbage

Health benefits

Purple cabbage: low protein

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Half purple cabbage

Garlic in moderation

Moderate amount of dried chili

Appropriate amount of oyster sauce

Appropriate amount of soy sauce

The method of stir frying purple cabbage

1. Prepare half a purple cabbage for cleaning

2. Cut the knife into shreds

3. Put oil into the pot, add dried chili and garlic, and stir fry until fragrant

4. Add purple cabbage and stir fry

5. Prepare oyster sauce and soy sauce

6. Add oyster sauce and soy sauce and stir fry

7. Finally, load the plate and remove the pot

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