How to make glutinous rice meatballs

Health benefits

Glutinous Rice: Nourishing the Middle and Boosting Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

200g pig meat

Moderate amount of glutinous rice

Moderate amount of coriander

Moderate amount of goji berries

Half a tablespoon of salt

Thirteen fragrances in moderation

Moderate amount of ginger

Moderate amount of starch

Moderate amount of water

Two spoons of soy sauce

How to make glutinous rice meatballs

1. Chop pig meat into filling

2. Cut ginger into foam, add half a tablespoon of salt, half a tablespoon of thirteen spice, an appropriate amount of starch, and an appropriate amount of water (you can also add some scallion foam if you like to eat scallions)

3. Stir evenly and add a small amount of sauce meat

4. Use chopsticks to stir in one direction, apply force, as shown in the picture, and lift until it doesn't fall off

5. Make small Rice-meat dumplings and remove glutinous rice to control water

6. Wrap Rice-meat dumplings with glutinous rice

7. Steam in the steamer for 25 minutes

8. Plate installation

9. Add some cilantro to the side for decoration, and add goji berries on top for decoration (optional, not affecting taste)

Tips

Little fairies who like to eat scallions can also add some scallions inside. The last step can be left or not, without affecting the taste and texture.

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