The method of stir frying shredded pork in Yangzhou

Ingredients and materials

Yangzhou dried silk 150g

1 piece of lean meat

1/2 bell pepper

3 scallions and leaves

Garlic clove

1 piece of ginger

A little cooking wine

Old smoke a little

1 tablespoon starch

A little salt

Moderate amount of edible oil

The method of stir frying shredded pork in Yangzhou

1. Ingredients as shown in the picture

2.Soak the dried silk for three minutes, then wash three times and drain for later use.

3. Prepare the ingredients as shown in the picture

4. Cut lean meat into shreds

5. Add a little cooking wine, a little dark soy sauce, and 1 tablespoon of starch.

6. Mix well and marinate for 5 minutes

7. Pour an appropriate amount of cooking oil into a hot pot

8. Add shredded meat to the cooked oil

9. Stir fry until the shredded meat changes color

10. Add minced ginger and garlic and stir fry for 10 seconds

11. Add dried silk and stir fry for half a minute

12. Add shredded red pepper and stir fry for half a minute

13. Add a little salt and stir fry for half a minute

14. Add chopped scallions

15. Stir fry evenly

16. Take out the pot and put it on a plate

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