The method of making pickled pepper lemon chicken feet

Health benefits

Celery: Flat liver

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

2 pounds of chicken feet

Lotus root section

A small handful of celery

Ginger and scallions in moderation

1 piece of garlic

100g of aged vinegar

Hai Tian Gold Label Soy Sauce 400g

Dingfeng Xiangzao Sauce (Most Important) 350g

2-3 pieces each of Bai Zhi, Ba Jiao, cinnamon, and Xiang Sha Ren

A small handful of Sichuan peppercorns (about 8 grams)

A small bag of pickled peppers with soup (500g)

800 grams of purified water

Half Siraitia grosvenorii

120 grams of yellow rock sugar

The method of making pickled pepper lemon chicken feet

1. Cut off the nails from the chicken feet and chop them in half. Put 7-8 slices of ginger, a small handful of scallions, and an appropriate amount of cooking wine in a cold water pot. Bring the water to a boil and simmer over low heat for about 8 minutes.

Rinse the cooked chicken feet with running water and set aside to drain the water.

2. Put all the spices and water ingredients in the auxiliary materials into a pot, boil the water for another 8 minutes, and then cool down.

Put the chicken feet that have been drained of water into a clean bowl, 8 slices of ginger, 6 slices of fresh lemon, 1 peeled garlic, and 3 celery sticks.

3. Pour the cooled spice soup into the bowl where the chicken feet are placed. Seal with plastic wrap and refrigerate for 8 hours. PS: If you like spicy food, you can cut the millet pepper into small pieces and add them.

Boil the lotus root for about 3 minutes, add cold water, drain the water, and place it in a pot for soaking chicken feet for 2 hours.

Tips

I did a lot last summer. Today I saw the weather getting warmer, but unfortunately I didn't take specific steps when I did it before. Let the baby who wants to eat take action. Because I haven't done it for a long time and don't have a specific step diagram, the steps are written in some detail. If you have any questions, feel free to ask at any time.

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