Three color Twice cooked pork

Health benefits

Pork belly: Moisturizing and drying

Onion: expectorant

Red pepper: appetizing and digestive

Ingredients and materials

100g pork belly

80g green pepper

Onion 80g

Red pepper 80g

Moderate amount of light soy sauce

Salt in moderation

1 tablespoon of Douban sauce

A few Sichuan peppercorns

1 piece of ginger

Three color Twice cooked pork

1. Prepare materials as shown in the picture.

2. Put the pork belly into a pot and add an appropriate amount of water, Sichuan peppercorns, and ginger until cooked. (You can easily pierce through the meat with chopsticks and it's cooked)

3. Cut the red pepper, green pepper, and onion into pieces, and slice the garlic.

4. Cut the cooked meat into thin slices.

5. Heat the oil in a hot pot until it is 80% hot.

6. Add pork belly and stir fry until the slices curl slightly and release oil.

7. Add Douban sauce and stir fry until fragrant.

8. Add onions and garlic slices and stir fry for 30 seconds.

9. Add green and red peppers and stir fry for 30 seconds.

10. Add an appropriate amount of salt and stir fry for 20 seconds.

11. Add an appropriate amount of soy sauce and stir fry for 20 seconds before turning off the heat.

12. Enjoy your meal!

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