The recipe for Cantonese sweet and sour pork ribs

Health benefits

Pork ribs: tonifying the kidneys

White sugar: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients

About 1.5 pounds of pork ribs

Scallions in moderation

Scallion

ginger

Large materials

White sugar

vinegar

soy sauce

The recipe for Cantonese sweet and sour pork ribs

1. Wash and cut the pork ribs into one and a half inches for later use

2. Boil and blanch in hot water to remove any blood foam

3. Prepare the required seasoning

4. Add scallions, ginger, Sichuan peppercorns and stir fry in an oil pan

5. Add pork ribs and stir fry, add an appropriate amount of cooking wine, soy sauce, sugar, and boiling water to simmer for about 40 minutes

Add vinegar five minutes before serving, cover the pot and simmer until the soup is thick. Serve on a plate

Tips

Pay attention to cooking meat, be sure to hot pot and cold oil, ingredients will not stick to the pot, after adding white sugar, pay attention to the heat, do not stick to the pot, and spray vinegar before leaving the pot

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