The recipe for stir fried pork with chili peppers

Ingredients and materials

200g pork hind leg meat

6-8 pickled chili peppers/Hangzhou chili peppers

1 small piece of ginger

6 cloves of garlic

Salt in moderation

A spoonful of cooking wine

Moderate amount of cornstarch

1 tablespoon soy sauce

Half a spoonful of dark soy sauce

Chili stir fried meat - Jiangxi version of the recipe

1. Prepare the main and auxiliary materials

2. Meat can be sliced or shredded, ginger, garlic cloves can be sliced, and chili peppers can be cut into sections for later use. Fat meat split open

3. Marinate the meat, sprinkle a little salt, a spoonful of cooking wine, and an appropriate amount of cornstarch. Marinate for about 10 minutes.

4. First, stir fry the fatty meat to remove oil.

5. After frying the fat, it looks a bit like it has been fried. At this point, add ginger and garlic and stir fry for another minute.

6. Add the marinated meat and stir fry over high heat until the color changes. After about 2 minutes, add the pickled chili or Hangzhou pepper segments.

7. Before cooking, add a tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and a little salt to enhance the flavor. A plate of fragrant stir fried meat is done, it's very appetizing.

Tips

If there is fat, stir fry the lard with a little bit of oil.

You can have a little more light soy sauce, but you don't need too much dark soy sauce, otherwise it will be a bit too strong.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3290.html