Recipe for Cabbage and Pork Rib Soup

Health benefits

Pork ribs: moist and dry

Cabbage: Eye protection and vision improvement, anti-cancer and cancer prevention

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Ingredients and materials

Moderate amount of pork ribs

500g Chinese cabbage

Carrot 20g

Moderate amount of scallions and ginger

Appropriate amount of oil

Salt in moderation

A little bit of miso

Recipe for Cabbage and Pork Rib Soup

1. Blanch the pork ribs in water, remove them, and wash them with clean water

2. Cut mushrooms into cross shaped flowers

3. Blanch in hot water, wash in cold water, and squeeze out excess water

4. Scallion and ginger bursting fragrance

5. Add water and boil

6. Put the pork ribs into the pot, add scallions and ginger, then add an appropriate amount of water and cook for 30 minutes

7. Boil, add mushrooms, and cook for 5 minutes

8. Add the radish and cook for 3 minutes

9. Wash the bok choy thoroughly

10. Cut in half, add water to the pot, bring to a boil, then add bok choy and cook for 15-20 minutes

11. Take out the pot

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