Method for making cold vegetarian dishes

Health benefits

Carrots: Eye protection and vision improvement, anti-cancer and cancer prevention

Cucumber: Low protein

Green pepper: anti-cancer and anti-cancer

Ingredients and materials

100 grams of carrots

100g cucumber

1 green pepper

100g Purple Cabbage

1 tomato

Moderate amount of garlic

Moderate amount of sesame oil

4 grams of salt

2 grams of sugar

5 grams of vinegar

Ultimate Fresh 3g

Spicy oil poured in moderation

Method for making cold vegetarian dishes

1. Cut purple cabbage and green pepper into shreds, add a little salt and rub evenly.

2. Slice tomatoes, chop garlic, and shred cucumbers and carrots.

3. Put all ingredients on the plate.

4. Mix sesame oil, salt, sugar, vinegar, ultimate freshness, and stir fry with oil to make a soup.

5. Pour the soup evenly into the ingredients.

Tips 

This vegetarian dish has the best taste when served in soup.

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