The recipe for boiled pork slices (Sichuan flavor)

Health benefits

Pork belly: Moisturizing and drying

Douban Sauce: Maintaining Skin and Mucosal Health

Ingredients and materials

1 pound of pork belly

500g bean sprouts

Thousand sheets, 2 sheets

4 shiitake mushrooms

Appropriate use of common seasonings

2 cilantro sticks

2 tablespoons of Douban sauce

A small bowl of chili powder

Side dishes (not much to say) in moderation

The recipe for boiled pork slices (Sichuan flavor)

1. Cut the meat slices well, remember not to cut them too big, otherwise it will be difficult to eat 

2. Half a tablespoon of chicken essence, 1 tablespoon of starch, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, half a tablespoon of Sichuan pepper powder, half a tablespoon of pepper powder, and 1 egg white. Mix the meat well and marinate for half an hour for later use.

3. Cut scallions, ginger, garlic into small pieces and set aside. Cut dried chili and pickled chili into sections for later use. Take a small amount of Sichuan peppercorns for later use. (You can adjust the dosage according to your own taste)

4. Cut the prepared seasonal vegetables and set them aside (vegetables should be prepared according to personal preferences, no special requirements)

5. Heat up the pot and add cooking oil until it's about 70-80% cooked. Turn on low heat (lower the oil temperature) and add dried chili peppers and Sichuan peppercorns. Mix the fried Sichuan peppercorns and chili peppers and set aside for later use. Then add sour chili peppers and scallions (add scallion whites), ginger, and garlic (don't finish the garlic, leave some for later use), stir fry until fragrant, and add two tablespoons of Douban. Then pour the soup that has just been cooked into a pot and bring to a boil. Add a little chicken essence and meat slices. Finally, remove the cooked meat slices, add a little salt to the soup, and pour the soup into the prepared dish.

6. Add minced garlic, 2 tablespoons of chili powder, half a tablespoon of Sichuan peppercorns powder, chopped scallions, and just stir fried chili and Sichuan peppercorns to the prepared dish.

Finally, drizzle with hot oil, and the boiled meat slices are ready!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3294.html