The method of stir frying shredded pork with celery and red pepper

Ingredients and materials

Green celery 300g

1 piece of lean meat

1/3 big red pepper

2 cloves of garlic

1 tablespoon starch

Old smoke a little

A little cooking wine

A little salt

Moderate amount of edible oil

The method of stir frying shredded pork with celery and red pepper

1. Ingredients as shown in the picture

2. Cut lean meat into shreds

3. Add a little cooking wine, a little dark soy sauce, 1 tablespoon of starch, mix well and marinate for 5 minutes.

4. Peel, wash, and slice garlic

5. Remove the seeds and shred the red pepper

6. Remove the yellow leaves from celery, wash and cut into sections.

7. Pour an appropriate amount of cooking oil into a hot pot

8. When the oil is cooked, add shredded meat and stir fry until the color changes

9. Add garlic slices

10. Stir fry for 10 seconds

11. Pour in celery

12. Stir fry for one minute

13. Add red pepper and stir fry for one minute

14. Add a little salt

15. Stir fry for half a minute

16. Take out the pot and put it on a plate

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