The recipe for stuffed meat with gourds

Health benefits

Pork: reduce swelling

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

1 bottle of gourd

Pork 200g

Moderate amount of flour

Salt in moderation

Moderate amount of cooking wine

Extremely fresh and moderate in taste

Moderate amount of Sichuan pepper

Moderate amount of scallions

The recipe for stuffed meat with gourds

1. Chop the pork finely, add salt and cooking wine. The taste is extremely fresh. Use chopsticks to stir clockwise and add an appropriate amount of flour to stir evenly

2. Peel and remove the flesh from the gourd, then cut it into sections

3. Prepare an appropriate amount of chopped scallions and Sichuan peppercorns

4. Put the meat filling into the heart of the melon, and cut into strips where there is no flesh for later use

5. Stir fry chopped scallions and Sichuan peppercorns in bottom oil

6. Put the melon strips and segments together in a pot and stir fry them with added flavor and freshness. Add water to the pot (just below half of the melon segments) and an appropriate amount of salt

7. Squeeze the remaining meat stuffing into Rice-meat dumplings around the pot

8. Cover and boil. Bring to a boil and simmer over low heat for about 15 minutes. The gourds will soften and the meat filling will be cooked

9. One plate of melon strips and meatballs

10. A plate of stuffed meat with melon slices

Tips

Hu Zi likes Sichuan peppercorns, whether it's stir frying or making buns and dumplings, you can add an appropriate amount of Sichuan peppercorns to enhance the flavor

Surprisingly, two dishes were made in one pot

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