Recipe for Braised Duck with Sour Bamboo Shoots

Health benefits

Pork belly: Moisturizing and drying

White sugar: low protein

Ingredients and materials

Half a duck

Moderate amount of pickled bamboo shoots

1 piece of pork belly

1 scallion

1 piece of ginger

1 red chili pepper

1 green chili pepper

1 tablespoon of soy sauce

1 tablespoon of dark soy sauce

1 teaspoon of white sugar

1 tablespoon of cooking wine

Recipe for Braised Duck with Sour Bamboo Shoots

1. Wash duck meat, pork belly, chili peppers, scallions, ginger, and pickled bamboo shoots thoroughly, and tie the scallions into knots

2. Cut the duck meat into pieces and slice the pork belly (not too thin, slightly thicker)

3. Put oil in the pot and fry the duck feet first. (If you want to kill ducks at home, do not peel off the outer layer of skin on the duck feet, do not boil them with hot water, wash them clean. This way, the fried layer of skin will be particularly delicious.)

4. Add the duck head, legs, and wings, which are difficult to ripen, and let them smell fragrant. If there are internal organs, also add them in this step

5. Pour the remaining duck meat into the pot and stir fry

6. Add pork belly slices again

7. After stir frying the water, add cooking wine to remove the fishy smell

8. Add ginger slices. For friends who like spicy food, you can add dry red chili peppers and stir fry until fragrant

9. Add 1 teaspoon of sugar and stir fry evenly. Sugar can enhance freshness and color the duck meat better

10. Add dark soy sauce to evenly color, then stir fry with light soy sauce evenly

11. Add pickled bamboo shoots and stir fry evenly

12. Add water but not too much sour bamboo shoots and duck meat. Bring to a boil over high heat and simmer over low heat

13. After the duck meat is cooked until tender, add chili and stir fry evenly. There is no need to cook until tender. I chose non spicy chili to make the dish look good

14. Finally, add scallion knots

15. Take out the pot

16. Finished product drawing

Tips

Meat itself has moisture, so when stir frying, be sure to dry the moisture and stir fry the oil to make it more fragrant

It's best to choose homemade pickled bamboo shoots

Scallions don't need to be boiled until they are tender. After adding them, bring them to a boil and immediately turn off the heat. Scallions should be cooked until garlic is cooked

Put more water and boil more soup to eat Rice noodles

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