The recipe for scallion ginger swimming crab

Health benefits

Swimming Crab: Nourishing Blood, Protecting Teeth, and Protecting Bones

Scallions: Low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Three swimming crabs

A section of scallions

A piece of ginger

3-4 cloves of garlic

30 grams of yellow wine

Steamed fish and soy sauce 20g

30 grams of edible oil

Moderate amount of starch

The recipe for scallion ginger swimming crab

1. Brush the crab clean, especially the area where the crab claws are connected to the abdomen

2. Open the crab shell and remove the mouth, lungs, heart, and navel

3. Use a knife to cut the crab into two pieces from the middle. This crab is small, and if it is large, it can be cut into four pieces

4. Stick dry starch onto the cut area to wrap the crab meat and roe

5. Break off the crab claws and crack them with the back of the knife, making it easy to taste and eat

6. Cut scallions, ginger, and garlic into foam, with a little more ginger

7. Heat up the wok, add oil, and then add scallions, ginger, and garlic until fragrant

8. Pour in crab chunks and crab claws

9. Stir fry until discolored

10. Put in crab shells, pour in yellow wine, pour in half a bowl of water, cover the pot and simmer for 3-5 minutes

11. Pour in steamed fish and soy sauce, stir fry evenly

12. Drain the soup slightly over high heat, then it can be served out of the pot

13. The delicious scallion ginger swimming crab is ready!

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