The method of braised Japanese melon

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

Japanese Melon Festival

Moderate amount of pork belly

Number of garlic cloves

A little Sichuan pepper

A little oyster sauce

Smoking in moderation

Moderate amount of chicken powder

Salt in moderation

The method of braised Japanese melon

1. Wash a section of Japanese melon thoroughly

2. Cut the tender Japanese melon with skin into rolling blocks, shred the pork belly, lightly pat the garlic, and cut the small red chili into sections for later use

3. Add Sichuan peppercorns and chili segments to a hot pot and cool oil

4. Add shredded meat, oyster sauce, and dark soy sauce in sequence and stir fry

5. Add chunks of Japanese melon, salt, and chicken powder and stir fry evenly

6. Add boiling water

7. Stew slowly over low heat and collect the juice

8. Pour in the diced garlic and stir evenly

9. Take out the pot

10. Plate installation

11. Fragrant Spray

12. Carrying soup mixed with rice

Tips

Add a little more boiling water and simmer slowly until the sauce thickens slightly. It should not be too mushy

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