The method of stir frying fish meat slices with jiaobai

Health benefits

Jiaobai: Clearing heat and detoxifying

Pork: reduce swelling

Ingredients and materials

200 grams of jiaobai

150 grams of pork

50 grams of fish decay

One scallion

Four slices of ginger

The method of stir frying fish meat slices with jiaobai

1. Wash and slice the water chestnuts, blanch them together with two slices of ginger

2. Stir fry pork over low heat, scoop it up when it's 70% cooked and set aside for later use

3. Pour in scallions and ginger until fragrant, then pour in fish and pork

4. Finally, pour in blanched water bamboo shoots, stir fry, add salt and appropriate amount of monosodium glutamate, and it's ready to stir fry

Tips

Jiaobai is cooked after blanching in water and should not be stir fried for too long

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