The method of making colorful glutinous rice balls

Ingredients and materials

A little colorful glutinous rice

Moderate amount of meat

Half a sausage

Celery in moderation

2 scallions

Moderate amount of light soy sauce

Moderate amount of sesame oil

2 tablespoons of corn starch

The method of making colorful glutinous rice balls

1.Soak the rice in advance for 30 minutes, control the moisture and set aside for later use

2. Adjusting the filling

3. Finally, add two small amounts of corn starch and stir evenly

4. Roll it into a circle

5. Wrap the rubbed Rice-meat dumplings with glutinous rice

6. Steam in the pot for 30 minutes, then lay zongzi leaves at the bottom

7. Brush the oil once halfway (or after it's cooked)

8. Take it out of the pot and eat it while it's hot. The taste is excellent

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3304.html