The recipe for baby shrimp balls

Ingredients and materials

Shrimp 125g

A small amount of egg white

A small amount of starch

A small amount of salt

Small amount of crushed oil

The recipe for baby shrimp balls

1. Take one finished product

2. Prepare shrimp, eggs, corn starch, and salt

3. Chop the shrimp into a paste and mix it evenly with a small amount of egg white (only half of the egg white was added). Add a small amount of salt

4. Add a small amount of starch and mix evenly. Stir vigorously with chopsticks for 2-3 minutes

5. Stir the shrimp paste and prepare water to boil shrimp balls

6. Scoop the shrimp slurry with a small spoon, bring it to a boil, and put it in the pot one by one until it turns pink. Just boil it briefly

7. The pink and tender shrimp balls are chewy and chewy

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