The method of stir frying and soaking cowpeas with water spinach stems

Ingredients and materials

1 hollow heart vegetable meme

Soak 1 pair of cowpeas

1 green pepper (Erjingtiao)

2 Xiaomilai

1 clove of garlic

1 section of scallion

A little chicken essence

The method of stir frying and soaking cowpeas with water spinach stems

1. Ingredients as shown in the picture

2. Cut the stem of water spinach into circles

3. Soak cowpeas and chop them into small pieces

4. Cut the ingredients as shown in the picture

5. Pour an appropriate amount of cooking oil into a hot pot

6. When the oil is cooked, add scallions and garlic and stir fry until fragrant

7. Pour in soaked cowpeas

8. Stir fry for one minute

9. Add water spinach stems

10. Stir fry for half a minute

11. Add green and red peppers and stir fry for half a minute

12. Add a little chicken essence

13. Stir fry evenly

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3307.html