Method of making lotus root pork bone stew

Health benefits

Carrots: invigorate the spleen

Ingredients and materials

1 piece of pig bone

Lotus root 1 section

1 carrot

Moderate amount of cooking wine (to be used when blanching)

1 tablespoon of soy sauce

1 tablespoon of cooking wine

1 tablespoon of fuel consumption

2 tablespoons braised soy sauce

Moderate amount of rock sugar

1 tablespoon of aged vinegar

1 piece of ginger

Moderate amount of scallions

Method of making lotus root pork bone stew

1. Wash pig bones and lotus roots thoroughly

2. Blanching pig bones with added wine

3. Blanch pig bones in water and wash thoroughly. Peel and cut lotus roots into pieces, crush ginger, and wash scallions and chili peppers

4. Light soy sauce, braised soy sauce, aged vinegar, oil consumption, rock sugar, cooking wine, cold white boiled and mixed to make braised sauce for later use

5. Put oil in the pan and stir fry pork bones until they turn a little golden brown

6. Add lotus root chunks and stir fry together

7. Add braised sauce and ginger to the pot to color the lotus roots and pork bones

8. Adding water without pork bones or lotus roots

9. After boiling, pour it into a clay pot

10. Cover the pot and simmer over low heat

11. After the pork bones are cooked until tender, add carrot chunks and simmer for 10 minutes

12. Add red chili pepper segments and simmer for 1 minute

13. Add chopped scallions, turn off the heat and cover with a lid for 1 minute

14. Take out the pot

15. Take a recent photo

16. Super flavorful

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