Method for Crispy Stir Frying Green Bean Sprouts

Ingredients and materials

Half a pound of bean sprouts

One green chili pepper

One red chili pepper

Garlic clove

Appropriate amount of oil

Salt in moderation

Method for Crispy Stir Frying Green Bean Sprouts

1. Wash the bean sprouts and remove the bean shells.

2. Cut the green and red chili peppers into circles and pat the garlic flat.

3. Add oil to the pot, stir fry the garlic until fragrant, then add the green and red chili rings. After 30 seconds, add the bean sprouts.

4. Add bean sprouts, stir fry over high heat for 1 minute, then add an appropriate amount of salt and stir fry for another 1 minute before removing from the pan

Tips 

1. Sufficient oil should be added to make the dish stir fried in oil;

2. Stir fry bean sprouts over high heat for a short period of time to make them crispy enough;

3. Add salt when the bean sprouts are almost ripe, so that they won't lose water and wilt.

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