The method of steaming golden needle mushrooms with garlic paste

Health benefits

Flammulina velutipes: low protein

Peanut oil: Brain boosting and puzzle solving, anti-cancer and anti-cancer, brain boosting and puzzle solving

Ingredients and materials

A small bag of shiitake mushrooms

Garlic one

Two scallions

Appropriate amount of oil

Salt in moderation

Peanut oil in moderation

Moderate amount of light soy sauce

The method of steaming golden needle mushrooms with garlic paste

1. Cut off the old roots of shiitake mushrooms, wash them and steam them in a pot for about 5 minutes

2. Cut garlic into small pieces and scallions into sections

3. Mix an appropriate amount of oil, salt, soy sauce, and peanut oil evenly

4. Heat up the pan and add oil, then add scallions and minced garlic. Stir fry until fragrant. Turn off the heat and pour the stir fried scallions into the steamed shiitake mushrooms. Pour in the mixture, and a dish of garlic and shiitake mushrooms is ready

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