The method of braising pork ribs with mushrooms

Health benefits

Pork ribs: tonifying the kidneys

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pork rib

More than ten shiitake mushrooms

1 tablespoon of salt

Two teaspoons of soy sauce

A spoonful of sugar

A few cloves of garlic

Moderate amount of coriander

A spoonful of wine

The method of braising pork ribs with mushrooms

1. Heat up the pot, add oil, and stir fry garlic cloves a few times when the oil is hot

2. Stir fry pork ribs, add wine, soy sauce, and sugar

3. Excellent translation for stir frying

4. Stir fry the mushrooms, add half a tablespoon of salt and stir fry together for two to three minutes

5. Add water, as shown in the picture, and simmer over high heat until the juice is collected

6. Add cilantro and stir fry a few times, then put it on a plate and open it to eat

Tips

After washing the shiitake mushrooms, soak them until soft, fry off the stems, cut the larger ones in half, and stir fry the smaller ones whole. Do not pour the water used to soak the shiitake mushrooms, use it to stew pork ribs. Use the water shown in Figure 5, some of which is shiitake mushroom water and the other is tap water

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