The method of baking chicken with an electric rice cooker

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Pepper powder: nourishes blood, protects teeth, and protects bones

Honey: Moisturizing intestines

Ingredients and materials

1 chicken

3 scallions

Ginger 3 small pieces

A little salt

Old smoke a little

A little cooking wine

A little pepper powder

A little oyster sauce

A little honey

A little light soy sauce

A little oil

The method of baking chicken with an electric rice cooker

1. Wash the chicken thoroughly, massage the whole body with salt, add cooking wine, dark soy sauce, light soy sauce, oyster sauce, honey, and pepper powder to mix evenly.

2. Cover with plastic wrap and refrigerate for at least 5 hours (I marinated the night before and baked the next morning).

3.The next morning, take it out and prepare it. Flatten the ginger and tie the scallions into knots.

4. Preheat the rice cooker by pressing the cooking button and pour 2 tablespoons of oil.

5. Add ginger and scallions.

6. Add the chicken, fry both sides, and pour in the marinated chicken sauce.

7. Halfway through, you need to flip and fry the rice, and keep the rice cooker warm to cook it (everyone's rice cooker is different, you need to judge whether it is cooked by yourself. If it is not cooked, you can press the rice cooking button again and bake it again, paying attention to flipping it over.)

8. Finished product.

Tips

When baking, be careful to flip the other side to avoid burning the bottom.

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