How to braise Braised pork belly with potatoes

Health benefits

Pork belly: nourishing yin

Potatoes: Detoxification

Ingredients and materials

A large piece of pork belly

2 potatoes

Moderate amount of oil, salt, rock sugar

An appropriate amount of scallions, ginger, Sichuan peppercorns, and star anise

How to braise Braised pork belly with potatoes

1. Cut pork belly into small cubes

2. Cut potatoes into pieces

3. Boil pork belly in boiling water for 20 minutes to remove fishy smell and oil

4. Prepared scallions, ginger, garlic, sesame peppers, star anise, goji berries

5. Put oil in the pot and simmer rock sugar over low heat

6. Just turn the rock sugar brown red

7. Stir fry and color the cooked pork belly

8. Simmer on low heat for 20 minutes

9. Add potato chunks to the sauce and stew for 10 minutes

10. Take the juice out of the pot, fragrant, tender and delicious!

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