The recipe for holding eggs and frying dumplings

Health benefits

Eggs: moist and dry

Ingredients and materials

9 dumplings

2 eggs

A small amount of black sesame seeds

A little scallion

Appropriate amount of oil

Salt in moderation

The recipe for holding eggs and frying dumplings

1. Prepare the materials

2. Beat the eggs and chop the scallions into chopped green onions

3. Add oil to the pot and fry the dumplings over low heat

4. Fry until the dumplings are bulging and the bottom is golden brown

5. Add water to the middle of the dumplings and cook until cooked

6. Season the eggs with salt and slowly pour them down along the gaps between the dumplings

7. Fry over low heat for two minutes, then sprinkle with chopped green onions and black sesame seeds

8. Egg hugging fried dumplings are ready

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