The classic method of grilling sausages

Health benefits

Pork belly: nourishing yin

Pepper powder: nourishes blood, protects teeth, and protects bones

Honey: Moisturizing intestines

Ingredients and materials

150g pork belly

Intestinal casing 50cm

20 grams of black pepper sauce

5 grams of cooking wine

Flower Carving 5g

2 grams of black pepper

2 grams of pepper powder

5 grams of fresh chicken juice

10 grams of honey

The classic method of grilling sausages

1. Meat chopping and filling

2. Add auxiliary ingredients such as chicken juice, flower carving, black pepper sauce, and black pepper, and mix well in one direction

3. Intestine washing is available in supermarkets and Taobao

4. Wash the casing and soak it in water

5. Clean the tools thoroughly

6. Pour in meat filling

7. Add a casing to the tool

8. Squeeze out the meat filling

9. Tie an appropriate amount of meat filling with dough thread

10. Put cold water into the pot

11. Open the water and remove it

12. Brush the oil oven and preheat it at 180 ° C for ten minutes, then bake it for 20 minutes

13. Brush honey and grill for 10 minutes before serving!!!

Tips

Brushing honey is important

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