Recipe for Tomato Mushroom Pearl Noodles
Health benefits
Xiaomi: Clearing heat
Tomatoes: promote blood circulation and remove blood stasis
Mushroom: Nourishing the spleen
Ingredients and materials
Xiaomi 25g
Half a tomato
3 mushrooms
Moderate amount of flour
Shrimp skin 5g
Appropriate amount of black sesame seaweed powder
Recipe for Tomato Mushroom Pearl Noodles
1. Prepare the necessary ingredients
2. Soak the shrimp skin in water and wash it clean
3. Cook the millet for about 12 minutes (I didn't cover the pot here)
4. Cross the tomatoes and pour boiling water to heat the skin
5. Peel (pour boiling water several times here), chop into small pieces
6. Wash the mushrooms thoroughly and cut them into small pieces (babies of younger age can cut them even more finely)
7. Cook the millet until it is 70% cooked, then remove and control the water level
8. Pour an appropriate amount of oil into the pot and open fire
9. After heating the oil, add tomatoes and stir fry until the juice is ready
10. Add cleaned shrimp skin and stir fry a few times
11. Add the mushrooms and stir fry a few more times
12. Pour in an appropriate amount of water and cook until the mushrooms are soft. (I cooked for 12 minutes here, adjust the time according to the degree of chopping of the mushrooms)
13. Pour the millet with controlled water into the flour
14. Use the back of a spoon to mix the millet and flour evenly
15. Add the diced noodles to the cooked tomato mushroom soup. When adding, keep the soup boiling in the pot and cook for 3 minutes
16. Add an appropriate amount of black sesame seaweed powder for seasoning, stir a few times, and then serve
17. Add an appropriate amount of black sesame seaweed powder for seasoning, stir a few times, and then serve
18. A bowl of fragrant noodles came out, like small pearls, smooth and crystal clear
Tips
1. Infants of young age can adjust the mushrooms, tomatoes, and shrimp skins to be more finely ground, or they can be mashed and added.
2. Mushrooms can be replaced with other fungi.
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