Recipe for Lettuce, Carrot, and Pork Rib Soup

Ingredients and materials

2 cured pork ribs

1 lettuce root

2 carrots

1 piece of ginger

1 section of scallion

Recipe for Lettuce, Carrot, and Pork Rib Soup

1. Ingredients as shown in the picture

2. Wash the pork ribs and blanch them in a cold water pot

3. Wash ginger and scallions, pat and crush

4. Peel the lettuce and cut it into pieces using a rolling cutter

5. Carrot peeling roller and cutting into pieces

6. Soak lettuce and carrot chunks in clean water

7. Blanch the pork chops until the water boils

8. Remove the sediment

9. Put the preserved scallions and ginger in a clay pot

10. Pour in an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for one hour.

11. Then put in lettuce and carrot chunks

12. Stew for half an hour

13. Lettuce and carrot chunks are ripe

14. Take out the pot and fill the bowl

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